Norwalk Veterinary Hospital

LOW FAT DOG BISCUITS

1 cup all purpose flour

1 cup whole wheat flour

1/2 cup wheat germ

1/2 cup powdered low fat milk

1/2 tsp. salt

2 tbsp. canola oil

1 tsp. brown sugar

3 egg whites

2 tbsp. low fat chicken stock

1/2 cup water


Combine flours, wheat germ, powdered milk, and salt in large bowl.
Cut in oil. Beat brown sugar with egg whites and add to mixture.
Add stock and water gradually as necessary to make a stiff dough.
Knead on floured board until dough is smooth and pliable.
Refrigerate, then roll out to 1/2 thickness and cut with cookie cutter.
Bake at 325 degrees for approx. 25 minutes or until lightly browned.
Cool. Makes about two dozen.


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